Are you raising your own meat birds and need them processed?  We are able to provide this service starting July 28, 2025!  Email Sophia at scalflover@gmail.com to schedule!  Minimum 5 birds.  Meat will be vacuum sealed and weighed with a label.

• whole broilers (meat chickens) $5/each

• cut into parts $8/bird

• small extra fee for feet and gizzards ($1 each), necks and organs ($0.50 each)

• whole turkeys $14 each, maximum 25# 

Instructions for drop off:  Pull the feeders about 24 hours before your scheduled processing time, but continue to water.  Bring clean coolers or totes for the finished product.  Drop off your birds at 14238 60th Ave Coopersville, MI 49404 by 8am.  We'll call you when they are ready later that day!